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Kung Fu Grip

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBarno
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

34.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Golden Promise7 lb Golden Promise	37	2.4	38.9%
3 lb	Briess - Full Pint Brewers Malt3 lb Full Pint Brewers Malt	37.3	1.7	16.7%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	16.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.1%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	11.1%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	9	Mash	0 min	4.27	8.3%
3 oz	BSG - Idaho 7 (14.1 AA)3 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 185 °F	30 min	16.9	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	30 min	4.39	8.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 185 °F	30 min	8.79	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	4 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 60 °F	4 days		16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 60 °F	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Comet (Pellet)	4.27	8.3%
3 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	16.9	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.39	25%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	8.79	8.3%
2 oz	Galaxy (Pellet)		16.7%
2 oz	Nelson Sauvin (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Temperature	150 °F	150 °F	60 min
5.5 gal	Fly Sparge	150 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

RVA Yeast Labs - RVA 104 Hoptopper Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium-Low
Optimum Temp:	64 - 76 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

TCB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	100	100	48
Adjust post boil PH to 5.0 with 10 minutes left to FO. Pitch at 66, free-rise/ramp to 72 by 48hrs Raise to 75 until fermentation complete Cool slowly & hold at 70 for 48hrs to clean up Soft crash to 60, dry hop for 4 days Closed transfer to purged keg
Mash Chemistry and Brewing Water Calculator

Notes

Assistant Brewer: Tanuki

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 17:05 UTC
Snapshot Created: 2020-03-21 14:55 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kung Fu Grip

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