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The Never Ending Story Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Porras
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

25.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

72.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	$ 8.70 / lb $ 26.10	42	4	32.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	$ 8.70 / lb $ 26.10	42	4	32.3%
1 lb	Canadian - Pale 2-Row1 lb Pale 2-Row	$ 1.95 / lb $ 1.95	36	1.75	10.8%
1 lb	German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner	$ 2.15 / lb $ 2.15	38	1.8	10.8%
1 lb	German - Pilsner1 lb Pilsner	$ 1.95 / lb $ 1.95	38	1.6	10.8%
4.50 oz	Brown Sugar4.5 oz Brown Sugar - (late boil kettle addition)		45	15	3%
9.28 lbs / $ 58.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra (11 AA)0.4 oz Citra (11 AA) Hops	$ 3.50 / oz $ 1.40	Leaf/Whole	11	Boil	60 min	10.76	33.3%
0.40 oz	Comet0.4 oz Comet Hops	$ 2.50 / oz $ 1.00	Leaf/Whole	11	Boil	60 min	10.76	33.3%
0.20 oz	Columbus0.2 oz Columbus Hops	$ 2.50 / oz $ 0.50	Leaf/Whole	15	Boil	10 min	2.66	16.7%
0.20 oz	Citra0.2 oz Citra Hops	$ 3.50 / oz $ 0.70	Leaf/Whole	11	Boil	5 min	1.07	16.7%
1.20 oz / $ 3.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Citra (11 AA) (Leaf/Whole)	$ 3.50 / oz $ 1.40	10.76	33.3%
0.40 oz	Comet (Leaf/Whole)	$ 2.50 / oz $ 1.00	10.76	33.3%
0.20 oz	Columbus (Leaf/Whole)	$ 2.50 / oz $ 0.50	2.66	16.7%
0.20 oz	Citra (Leaf/Whole)	$ 3.50 / oz $ 0.70	1.07	16.7%
1.20 oz / $ 3.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	170 °F	165 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

this is my first original recipe

Last Updated and Sharing

524

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 19:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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