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Golden Naked IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday March 21st 2020

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

71.6

SRM (morey):

7.8

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.34 kg	German - Pale Ale6.34 kg German - Pale Ale	39	2.3	82%
0.60 kg	United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats	33	10	7.8%
180 g	Flaked Oats180 g Flaked Oats	33	2.2	2.3%
180 g	American - Carapils (Dextrine Malt)180 g Carapils (Dextrine Malt)	33	1.8	2.3%
142 g	German - Melanoidin142 g German - Melanoidin	37	25	1.8%
290 g	Turbinado290 g Turbinado - (late boil kettle addition)	44	10	3.8%
7,732 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	71.61	13.9%
55 g	Citra55 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min		15.3%
56 g	Mosaic56 g Mosaic Hops	Pellet	12	Whirlpool at 82 °C	30 min		15.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	11.9	Whirlpool at 82 °C	30 min		7.8%
71 g	Citra71 g Citra Hops	Pellet	12.7	Dry Hop	Day 3		19.7%
57 g	Mosaic57 g Mosaic Hops	Pellet	12	Dry Hop	Day 3		15.8%
43 g	Simcoe43 g Simcoe Hops	Pellet	11.9	Dry Hop	Day 3		11.9%
360 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	71.61	13.9%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops		15.3%
113 g	Mosaic (Pellet) 113 g Mosaic (Pellet) Hops	0	31.4%
71 g	Simcoe (Pellet) 71 g Simcoe (Pellet) Hops	0	19.7%
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops		19.7%
360 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	154+13+ 167	Infusion	--	67 °C	60 min
7 L	168+13= 181	Sparge	--	77 °C	--
Starting Mash Thickness: 2.76 L/kg Starting Grain Temp: 17 °C

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	8	8	122	120	16
1.75 tsp Gypsum 2.0 tsp Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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