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West Coast IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 95%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

78.6

SRM (morey):

5.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	90.9%
0.65 kg	German - Wheat Malt0.65 kg Wheat Malt	37	2	9.1%
7.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	9.8	Boil	60 min	66.66	23.1%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7.5	Whirlpool at 90 °C	30 min	6.82	19.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.5	Whirlpool at 85 °C	15 min	5.11	19.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		19.2%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7.5	Dry Hop	4 days		19.2%
260 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	66.66	23.1%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	6.82	38.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.11	19.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		19.2%
260 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Saint-Jorioz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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