2020-42 Coffee Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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2020-42 Coffee Cream Ale

141 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 83%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday March 21st 2020
1.043
1.009
4.5%
15.5
3.4
n/a
n/a