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HTB 07270

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 88%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday March 21st 2020

Extraordinary Bitter

by Sidney Harbour-Bridge

OG: 1.038 FG: 1.010 ABV: 3.7% IBU: 34

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

38.3

SRM (morey):

12.6

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	75.8%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	10.7%
0.23 kg	Briess - Victory Malt0.23 kg Victory Malt	34.5	28	5.5%
0.11 kg	American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L	33	120	2.6%
0.23 kg	German - Acidulated Malt0.23 kg Acidulated Malt	27	3.4	5.5%
4.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	exp 072704 g exp 07270 Hops	Pellet	16.6	First Wort	80 min	8.12	5.3%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	20 min	4.54	19.7%
15 g	exp 0727015 g exp 07270 Hops	Pellet	16.6	Boil	10 min	10.03	19.7%
21 g	exp 0727021 g exp 07270 Hops	Pellet	16.6	Boil	5 min	7.72	27.6%
21 g	exp 0727021 g exp 07270 Hops	Pellet	16.6	Whirlpool	0 min	7.92	27.6%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	exp 07270 (Pellet) 61 g exp 07270 (Pellet) Hops	33.79	80.2%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	4.54	19.7%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	67 °C	67 °C	--
	Temperature	67 °C	65 °C	--
	Steeping	65 °C	65 °C	50 min
14 L	Sparge	68 °C	68 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis - Primo 2.2.2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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