Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.33 |
28.6% |
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
45 min |
14.86 |
28.6% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
16.18 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Westmalle Tripel" Belgian Tripel beer recipe by matslina. BIAB, ABV 9.64%, IBU 42.37, SRM 5.11, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Tradition (Germany), Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 16:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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