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Awesome Recipe

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday March 20th 2020

American Amber Ale

by Megary

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	59.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	23.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	6%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	6%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	3%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.5%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galena7 g Galena Hops	Pellet	13	First Wort	0 min	18.36	25%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.69	25%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	10 min	2.1	25%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.28	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Galena (Pellet) 7 g Galena (Pellet) Hops	18.36	25%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	6.69	25%
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops	2.1	25%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	1.28	25%
28 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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