Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.63 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.38 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
5 min |
1.36 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
18.37 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.2 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
2 oz |
Orange Peel
|
|
Spice |
Boil |
10 min. |
5 lb |
Blueberries
|
|
Other |
Secondary |
5 days |
0.50 each |
Red Cabbage
|
|
Other |
Mash |
1 hr. |
0.50 each |
Red Cabbage
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Questionable Cure" Witbier beer recipe by Kevin Hall. All Grain, ABV 5.57%, IBU 18.37, SRM 4.15, Fermentables: (Pilsner, Flaked Wheat, White Wheat Raw, Rice Hulls, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed, Orange Peel, Blueberries, Red Cabbage)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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