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Rauchbier II, 2020

Method: All Grain
Style: Rauchbier
Boil Time: 65 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Direwolf
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

26.5

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Smoked Malt7 lb Smoked Malt	37	3	50.5%
2 lb	American - Vienna2 lb Vienna	35	4	14.4%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	21.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
10 oz	German - CaraMunich I10 oz CaraMunich I	34	39	4.5%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	32	418	1.8%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.6%
222 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	11.8	Boil at 206 °F	35 min	9.31	10%
1 oz	Tradition1 oz Tradition Hops	Pellet	5.1	Boil at 206 °F	35 min	10.37	25.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.3	Boil at 206 °F	20 min	3.42	25.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.3	Boil at 206 °F	15 min	2.8	25.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	2.5	Boil at 206 °F	5 min	0.61	12.9%
3.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	9.31	10%
1 oz	Tradition (Pellet)	10.37	25.7%
2 oz	Hallertau Hersbrucker (Pellet)	6.22	51.4%
0.50 oz	Hallertau Hersbrucker (Pellet)	0.61	12.9%
3.89 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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