Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
19.45 |
13.6% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
14.95 |
13.6% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
9.65 |
13.6% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 70 °C
|
0 min |
|
13.6% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
45.5% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
220 g |
Sorachi Ace (Pellet) 220 g Sorachi Ace (Pellet) Hops |
|
44.05 |
99.9% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Sorachi Ace IPA" American IPA beer recipe by Guy Latimer. All Grain, ABV 6.38%, IBU 44.05, SRM 7.25, Fermentables: (Pale Ale) Hops: (Sorachi Ace) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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