Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Pale Ale4 kg Pale Ale |
|
39 |
2.3 |
57.1% |
0.50 kg |
Flaked Barley0.5 kg Flaked Barley |
|
32 |
2.2 |
7.1% |
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
7.1% |
0.25 kg |
German - CaraMunich II0.25 kg CaraMunich II |
|
34 |
46 |
3.6% |
0.25 kg |
Rice Hulls0.25 kg Rice Hulls |
|
0 |
0 |
3.6% |
1.50 kg |
German - Wheat Malt1.5 kg German - Wheat Malt |
|
37 |
2 |
21.4% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.3 |
First Wort at 69 °C
|
60 min |
4.85 |
1.6% |
2.50 g |
Citra2.5 g Citra Hops |
|
Pellet |
12.3 |
First Wort
|
0 min |
3.59 |
0.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.3 |
Aroma
|
0 min |
|
6.3% |
22.50 g |
Citra22.5 g Citra Hops |
|
Pellet |
12.3 |
Aroma
|
0 min |
|
7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.1 |
Aroma
|
0 min |
|
7.8% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.3 |
Whirlpool at 80 °C
|
20 min |
2.83 |
7.8% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 80 °C
|
20 min |
4.19 |
7.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.1 |
Whirlpool at 80 °C
|
20 min |
3.78 |
7.8% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop
|
7 days |
|
7.8% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
7 days |
|
7.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
7.8% |
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop
|
3 days |
|
14.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
3 days |
|
7.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
7.8% |
320 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.7 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
iski kağıthane şubat
"Karantineipa" Specialty IPA: New England IPA beer recipe by Brewer #92427. All Grain, ABV 6.87%, IBU 19.25, SRM 6.55, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, CaraMunich II, Rice Hulls, German - Wheat Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Lactic acid, irishmoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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