Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.16 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Seattle - Tolt (Q4 2018)
Notes
1oz amarillo + 1oz citra if they smell ok: 5 min
1oz cryo mosaic + 1oz amarillo: 20 min whirlpool
DH 3days: 2 oz cryo mosaic
I don’t have an exact recommendation on the ppm of calcium chloride to have in New England IPAs or the perfect ratio of S04/CaCI2 but my experience would suggested starting with <200pm of calcium chloride and a S04/CaCI2 ratio of close to 1:1 (which does go slightly against some of the research).
Source: http://scottjanish.com/chasing-mouthfeel-softness/
Last Updated and Sharing
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- Last Updated: 2020-04-01 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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