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Existential Crisis

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robby Brosman
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday March 20th 2020

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

39.2

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.83 lb	American - Pilsner4.83 lb Pilsner	37	1.8	34.2%
4.83 lb	American - Pale 2-Row4.83 lb Pale 2-Row	37	1.8	34.2%
1.66 lb	German - Spelt Malt1.66 lb Spelt Malt	37	2	11.8%
2.79 lb	Flaked Oats2.79 lb Flaked Oats	33	2.2	19.8%
14.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	8.29	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.02	16.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	20 min	16.48	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	6.44	16.7%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Leaf/Whole)	8.29	16.7%
1 oz	Citra (Pellet)	8.02	16.7%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	16.48	50%
1 oz	Amarillo (Pellet)	6.44	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.16 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.5	1	1	94.2	93	0
Mash Chemistry and Brewing Water Calculator

Notes

1oz amarillo + 1oz citra if they smell ok: 5 min
1oz cryo mosaic + 1oz amarillo: 20 min whirlpool
DH 3days: 2 oz cryo mosaic

I don’t have an exact recommendation on the ppm of calcium chloride to have in New England IPAs or the perfect ratio of S04/CaCI2 but my experience would suggested starting with <200pm of calcium chloride and a S04/CaCI2 ratio of close to 1:1 (which does go slightly against some of the research).
Source: http://scottjanish.com/chasing-mouthfeel-softness/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-01 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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