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dipa take 2

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Friday March 20th 2020

45 TKB #41 08/30/15

by RemiV

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 115

Original Gravity:

1.075

Final Gravity:

1.026

ABV (standard):

6.4%

IBU (tinseth):

101.7

SRM (morey):

6.1

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	86.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.8%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	15.93	4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	15 min	9.2	4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	15 min	8.41	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	15 min	9.56	4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	10 min	6.72	4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	10 min	6.14	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	10 min	6.98	4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	5 min	3.7	4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	5 min	3.38	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	5 min	3.84	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Whirlpool	5 min	4.53	4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Whirlpool	5 min	3.98	4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Whirlpool	5 min	4.36	4%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 170 °F	20 min	5.06	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Whirlpool at 170 °F	20 min	4.62	8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Whirlpool at 170 °F	20 min	5.25	8%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	3 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Dry Hop	3 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	15.93	4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	29.04	32%
4 oz	Mosaic (Pellet)	26.53	32%
4 oz	Simcoe (Pellet)	30.16	32%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

- us 05

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

on This DIPA try my efficiency was low. This made the beer not a DIPA. Not sure why efficiency was so poor. I mashed at 152. Used Drain tube mod. 4.8 gal mash. 4.5gal sparge, 6.5 pre boil. PH 5.1 in mash without added acid

OG 1.075 FG 1.012 makes it 8.27% so it is a DIPA

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-22 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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