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Old as Dirt

Method: All Grain
Style: Old Ale
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.16 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

47.6

SRM (morey):

26.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	37	3	82.8%
2 lb	Munich2 lb Munich - (late boil kettle addition)	37	6	9.2%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L - (late boil kettle addition)	34	60	2.3%
0.75 lb	Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 - (late boil kettle addition)	33.5	35	3.4%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate - (late boil kettle addition)	34	425	1.1%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent - (late boil kettle addition)	27	525	1.1%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Boil	75 min	47.62	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		47.62	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	--	152 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	fermcap		Other	Primary	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pull 3 gallons of first runnings and boil. At that point, add the Munich and dark grains to the mash and mash until the first runnings is a syrup. Then run off into the kettle with the syrup.

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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