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Sour Grapes Kettle Soured IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

32.2

SRM (morey):

6.7

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.6	Boil	10 min	6.64	5.6%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Boil	10 min	8.22	5.6%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	6.58	5.6%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	3.43	5.6%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	4.25	5.6%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	3.08	5.6%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	7 days		11.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Dry Hop	7 days		11.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	7 days		11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	3 days		11.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Dry Hop	3 days		11.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (11 AA) (Pellet)	10.07	33.4%
3 oz	Galaxy (14.25 AA) (Pellet)	12.47	33.4%
0.50 oz	Mosaic (12.5 AA) (Pellet)	6.58	5.6%
2.50 oz	Mosaic (12.5 AA) (Pellet)	3.08	27.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.39 gal	Strike	165 °F	152 °F	60 min
3.89 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Wyeast - Lactobacillus 5335

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	60 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Used lactobacillus for kettle souring, made 1 L. starter and kept at 90° F for 7 days (Also made 2 L. brett starter for 6 days kept at room temp on stir plate). After sparge boiled for approximately 25 minutes and dropped temp to 90º F. Initial 4.8 ph for wort; after 32 hours kettle souring ph dropped to 3.8. Boiled wort again for 35 minutes. Collect wort and added brett. Krausen took over 3 days to commence.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-05-14 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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