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Bum and Belly IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday March 20th 2020

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

92.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.6%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	9.1%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Mash	0 min	3.97	10.5%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	18.52	5.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.68	10.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	17.36	5.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	17.36	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	6.23	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	8.9	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	11.3	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.5%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	0 min		5.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.1%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	0 min		5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	3.97	42.1%
1 oz	Warrior (Pellet)	18.52	10.6%
1 oz	Hallertau Mittelfruh (Pellet)	8.68	10.5%
0.50 oz	Magnum (Pellet)	17.36	5.3%
0.50 oz	Columbus (Pellet)	17.36	5.3%
0.50 oz	Cascade (Pellet)	6.23	5.3%
0.50 oz	Centennial (Pellet)	8.9	5.3%
1 oz	Simcoe (Pellet)	11.3	10.6%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		5.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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