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BBB Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

35.7

SRM (morey):

9.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.81 lb	Avangard - Pale 2-Row8.81 lb Pale 2-Row	37	2	85.5%
0.80 lb	Bestmalz - German - Munich0.8 lb German - Munich	37	6.3	7.8%
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	6.8%
10.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.82 oz	Fuggles0.82 oz Fuggles Hops	Pellet	4.5	Boil	75 min	17.47	17.7%
0.27 oz	Centennial0.27 oz Centennial Hops	Leaf/Whole	10	Boil	35 min	9.21	5.8%
0.27 oz	Vanguard0.27 oz Vanguard Hops	Pellet	5	Boil	35 min	5.07	5.8%
0.41 oz	Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.59	8.8%
0.41 oz	Centennial0.41 oz Centennial Hops	Pellet	10	Boil	2 min	1.57	8.8%
0.41 oz	Centennial0.41 oz Centennial Hops	Pellet	10	Boil	2 min	1.57	8.8%
1.23 oz	Hallertau Mittelfruh1.23 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Dry Hop	10 days		26.5%
0.82 oz	Fuggles0.82 oz Fuggles Hops	Pellet	4.5	Boil	0 min		17.7%
4.64 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.64 oz	Fuggles (Pellet)	17.47	35.4%
0.27 oz	Centennial (Leaf/Whole)	9.21	5.8%
0.27 oz	Vanguard (Pellet)	5.07	5.8%
0.41 oz	Hallertau Mittelfruh (Pellet)	0.59	8.8%
0.82 oz	Centennial (Pellet)	3.14	17.6%
1.23 oz	Hallertau Mittelfruh (Leaf/Whole)		26.5%
4.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		--	--	152 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

9/17/18 Wards Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BBB Lager

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