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Green Bullet

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

63.3

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	Briess - American - Pale 2-Row6.2 lb American - Pale 2-Row	37	1.8	88.6%
12.80 oz	Briess - American - Caramel / Crystal 20L	35	20	11.4%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Green Bullet0.4 oz Green Bullet Hops	Leaf/Whole	11	Boil	60 min	20.04	14.3%
0.40 oz	Green Bullet0.4 oz Green Bullet Hops	Pellet	11	Boil	30 min	16.94	14.3%
0.40 oz	Green Bullet0.4 oz Green Bullet Hops	Pellet	11	Boil	15 min	10.94	14.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	15 min	10.94	14.3%
0.40 oz	Green Bullet0.4 oz Green Bullet Hops	Pellet	11	Boil	5 min	4.4	14.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
0.40 oz	Green Bullet0.4 oz Green Bullet Hops	Pellet	11	Dry Hop	7 days		14.3%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Green Bullet (Leaf/Whole)	20.04	14.3%
1.60 oz	Green Bullet (Pellet)	32.28	57.2%
0.80 oz	Citra (Pellet)	10.94	28.6%
2.80 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

9/17/18 Wards Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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