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Strangheiðarlegur IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday March 19th 2020

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

26.9

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	63.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	18.2%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	18.2%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Boil	20 min	4.42	2.3%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	20 min	5.17	2.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Boil	5 min	2.91	4.5%
20 g	Citra20 g Citra Hops	Pellet	13.2	Boil	5 min	3.4	4.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	15 min	5.09	13.6%
60 g	Citra60 g Citra Hops	Pellet	13.2	Whirlpool at 80 °C	15 min	5.94	13.6%
90 g	Mosaic90 g Mosaic Hops	Pellet	11.3	Dry Hop	1 days		20.5%
90 g	Citra90 g Citra Hops	Pellet	13.2	Dry Hop	1 days		20.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.3	Dry Hop	10 days		9.1%
40 g	Citra40 g Citra Hops	Pellet	13.2	Dry Hop	10 days		9.1%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Mosaic (Pellet) 220 g Mosaic (Pellet) Hops	12.42	50%
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops	14.51	50%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Temperature	67 °C	67 °C	90 min
18 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.82 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	29	29	154	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Hitastýrða tunnan : FG. 1.008
Óhitastýrða tunnan : FG 1.009
ABV er því hærra: 6,5%

Þurrhumlun í kút á degi 10.

Comment: Þar sem gerjunin fór lengra en við vildum, væri fínt að meskja á hærra hitastigi næst (var gert á 67° en kanski betra í ca. 69°?). Einnig hafði Halldór orð á því að breyta humlaschedule, fá meiri humla í biotransformation t.d.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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