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DIPA #1

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Thursday March 19th 2020

Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

102.0

EBC (ebcmorey):

13.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	6.51	79.1%
600 g	Corn Sugar - Dextrose600 g Corn Sugar - Dextrose	42		8.6%
350 g	German - Acidulated Malt350 g German - Acidulated Malt	27	3.4	5%
250 g	German - Wheat Malt250 g German - Wheat Malt	37	2	3.6%
250 g	Weyermann - German - CaraMunich I250 g German - CaraMunich I	34	39	3.6%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	60 min	13.29	5%
20 g	Centennial20 g Centennial Hops	Pellet	8	Boil	45 min	18.49	5%
80 g	Cascade80 g Cascade Hops	Pellet	5.5	Boil	0 min	25.23	20%
40 g	Centennial40 g Centennial Hops	Pellet	8	Boil	0 min	18.35	10%
40 g	Chinook40 g Chinook Hops	Pellet	11.6	Boil	0 min	26.61	10%
100 g	Cascade100 g Cascade Hops	Pellet	5.5	Dry Hop	5 days		25%
40 g	Centennial40 g Centennial Hops	Pellet	8	Dry Hop	5 days		10%
60 g	Chinook60 g Chinook Hops	Pellet	11.6	Dry Hop	5 days		15%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	38.52	50%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	36.84	25%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	26.61	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	73 °C	67 °C	60 min
	MASH OUT	Temperature	77 °C	77 °C	10 min
14 L		Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.155 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter : 2L / 220g DME

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA #1

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