O-Fest Beer Recipe | All Grain Märzen by D-Allen | Brewer's Friend
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O-Fest

215 calories 21.3 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dane
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 19th 2020
1.065
1.015
6.5%
21.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 48.8%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 24.4%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 4.9%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 12.2%
4 lb Gladfield - Biscuit Malt4 lb Biscuit Malt 35 30.46 9.8%
41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 80 min 10.91 54.5%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.41 45.5%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Vorlauf 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Other Boil 30 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"O-Fest" Märzen beer recipe by Dane. All Grain, ABV 6.49%, IBU 21.32, SRM 14.94, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, CaraMunich I, Biscuit Malt) Hops: (Saaz, East Kent Goldings) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-04 17:43 UTC
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