Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
163 °F |
150 °F |
60 min |
8.5 qt |
|
Fly Sparge |
168 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
24 oz |
cranberry juice
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
Amount: 28.8 psi
Temp: 40 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Cranberry Saison" Saison beer recipe by Brewer #266880. All Grain, ABV 5.37%, IBU 21.84, SRM 3.09, Fermentables: (Pilsner, Pale Wheat, Acidulated, Rice Hulls) Hops: (German Hallertau, Czech Saaz) Other: (Irish Moss, cranberry juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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