View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spring 2020 hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday March 19th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

30.5

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	28.6%
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	28.6%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	19%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 60 °C	20 min	6.39	26.3%
1.80 oz	Galaxy1.8 oz Galaxy Hops	Pellet	14.25	Whirlpool at 60 °C	20 min	14.89	47.4%
1 oz	Topaz1 oz Topaz Hops	Pellet	15.9	Whirlpool at 60 °C	20 min	9.23	26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	6.39	26.3%
1.80 oz	Galaxy (Pellet)	14.89	47.4%
1 oz	Topaz (Pellet)	9.23	26.3%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.8 L	Strike	67 °C	67 °C	60 min
		68 °C	76 °C	15 min
19.8 L	Sparge	76 °C	100 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Table Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	2	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 1.049

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!