Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 212 °F
|
10 min |
5.86 |
14.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool at 212 °F
|
10 min |
10.21 |
14.3% |
1 oz |
Belma1 oz Belma Hops |
|
Leaf/Whole |
9.4 |
Whirlpool
|
10 min |
6.4 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 65 °F
|
2 days |
|
14.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 65 °F
|
2 days |
|
14.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 65 °F
|
2 days |
|
14.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
2 days |
|
14.3% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
161 °F |
149 °F |
60 min |
4 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Mango orange papaya Hazy (Brew Dudes)" No Profile Selected beer recipe by Dan Brennan. Extract, ABV 6.53%, IBU 22.47, SRM 5.85, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked White Wheat, Acidulated, Lactose (Milk Sugar), Belgian Candi Syrup - Simplicity) Hops: (Amarillo, Azacca, Belma, Cascade, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 18:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top