Mango orange papaya Hazy (Brew Dudes) Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mango orange papaya Hazy (Brew Dudes)

260 calories 33.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan Brennan
Calories: 260 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Thursday March 19th 2020
Similar Recipes

212 hoppy new year

by noelmueller

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

1.077
1.028
6.5%
22.5
5.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 51.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 12.9%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 12.9%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 212 °F 10 min 5.86 14.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Whirlpool at 212 °F 10 min 10.21 14.3%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Whirlpool 10 min 6.4 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 2 days 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 65 °F 2 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 2 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 2 days 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 161 °F 149 °F 60 min
4 gal Fly Sparge -- 170 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mango orange papaya Hazy (Brew Dudes)" No Profile Selected beer recipe by Dan Brennan. Extract, ABV 6.53%, IBU 22.47, SRM 5.85, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked White Wheat, Acidulated, Lactose (Milk Sugar), Belgian Candi Syrup - Simplicity) Hops: (Amarillo, Azacca, Belma, Cascade, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 18:29 UTC
NEW Water Requirements:
Mango orange papaya Hazy (Brew Dudes)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango orange papaya Hazy (Brew Dudes)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information