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BROWN ALE (NO CHILL)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday March 19th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

23.7

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	85.6%
0.20 kg	Briess - Caramel Munich 60L0.2 kg Caramel Munich 60L	35.4	60	4.9%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4.9%
0.19 kg	American - Dark Chocolate0.19 kg Dark Chocolate	29	420	4.6%
4.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	7.58	19.4%
10 g	Liberty10 g Liberty Hops	Pellet	4	Boil	10 min	4.6	16.1%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Boil	10 min	4.95	16.1%
15 g	Liberty15 g Liberty Hops	Pellet	4	Dry Hop	4 days		24.2%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil	4 min	6.55	24.2%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hallertau Mittelfruh (Pellet)	7.58	19.4%
25 g	Liberty (Pellet) 25 g Liberty (Pellet) Hops	4.6	40.3%
25 g	Crystal (Pellet) 25 g Crystal (Pellet) Hops	11.5	40.3%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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