Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.50 g |
Target26.5 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
90 min |
31.68 |
39.8% |
|
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
1.67 |
15% |
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
1.65 |
15% |
|
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
0 days |
|
15% |
|
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
15% |
|
66.50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
mash out |
Fly Sparge |
-- |
80 °C |
45 min |
|
18 L |
mash |
Infusion |
74 °C |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 103.9 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe adjusted to reflect increased efficiency being achieved.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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