Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.47 lb |
Pale 2-Row11.47 lb Pale 2-Row |
|
36.8 |
1.78 |
61.7% |
1.89 lb |
Munich - Dark 20L1.89 lb Munich - Dark 20L |
|
37.5 |
14.21 |
10.2% |
1.81 lb |
Flaked Oats1.81 lb Flaked Oats |
|
39.1 |
1.42 |
9.7% |
1.73 lb |
Caramel / Crystal 60L1.73 lb Caramel / Crystal 60L |
|
33.6 |
59.9 |
9.3% |
13.90 oz |
Pale Chocolate13.9 oz Pale Chocolate |
|
30.3 |
304.57 |
4.7% |
13.10 oz |
Midnight Wheat Malt13.1 oz Midnight Wheat Malt |
|
31.9 |
751.27 |
4.4% |
18.59 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.99 oz |
Magnum0.99 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
39.79 |
71.7% |
0.39 oz |
East Kent Goldings (EKG)0.39 oz East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.03 |
28.3% |
1.38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.99 oz |
Magnum (Pellet) 0.98999999773544 oz Magnum (Pellet) Hops |
|
39.79 |
71.7% |
0.39 oz |
East Kent Goldings (EKG) (Pellet) 0.3899999991079 oz East Kent Goldings (EKG) (Pellet) Hops |
|
2.03 |
28.3% |
1.38 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.8 qt |
Temperature |
Batch Sparge |
-- |
160 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"American Stout for Barrel" American Stout beer recipe by Brewfather. All Grain, ABV 9.38%, IBU 41.82, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Midnight Wheat Malt) Hops: (Magnum, East Kent Goldings (EKG))
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- Last Updated: 2020-04-17 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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