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American Stout for Barrel

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewfather
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

41.8

SRM (morey):

50.0

Mash pH

3.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.47 lb	Pale 2-Row11.47 lb Pale 2-Row	36.8	1.78	61.7%
1.89 lb	Munich - Dark 20L1.89 lb Munich - Dark 20L	37.5	14.21	10.2%
1.81 lb	Flaked Oats1.81 lb Flaked Oats	39.1	1.42	9.7%
1.73 lb	Caramel / Crystal 60L1.73 lb Caramel / Crystal 60L	33.6	59.9	9.3%
13.90 oz	Pale Chocolate13.9 oz Pale Chocolate	30.3	304.57	4.7%
13.10 oz	Midnight Wheat Malt13.1 oz Midnight Wheat Malt	31.9	751.27	4.4%
18.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.99 oz	Magnum0.99 oz Magnum Hops	Pellet	14	Boil	60 min	39.79	71.7%
0.39 oz	East Kent Goldings (EKG)0.39 oz East Kent Goldings (EKG) Hops	Pellet	5	Boil	10 min	2.03	28.3%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Magnum (Pellet)	39.79	71.7%
0.39 oz	East Kent Goldings (EKG) (Pellet)	2.03	28.3%
1.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.8 qt	Temperature	Batch Sparge	--	160 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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