View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strawberry Rhubarb Farmhouse

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Thursday March 19th 2020

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.6%

IBU (tinseth):

25.8

SRM (morey):

7.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Dark Munich5 lb Dark Munich	36	10	30.6%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	21.4%
2 lb	Rhubarb2 lb Rhubarb - (late boil kettle addition)	0.4	0	12.2%
0.45 lb	Briess - Cherry Wood Smoked Malt0.45 lb Cherry Wood Smoked Malt	37	5	2.8%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.4%
5 lb	Strawberry5 lb Strawberry - (late fermenter addition)	3.15	0	30.6%
16.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.11	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	6.72	33.3%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	19.11	33.3%
1 oz	Domestic Hallertau (Pellet)	6.72	33.3%
1 oz	Belma (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 149 °F

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	0.99 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

26364

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!