Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.11 |
33.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
6.72 |
33.3% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
149 °F |
Priming
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
26364
"Strawberry Rhubarb Farmhouse" Saison beer recipe by maultenederale. All Grain, ABV 5.56%, IBU 25.83, SRM 7.52, Fermentables: (Dark Munich, White Wheat, Rhubarb, Cherry Wood Smoked Malt, Acidulated Malt, Strawberry) Hops: (Styrian Goldings, Domestic Hallertau, Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-20 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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