Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
60 min |
45.54 |
12.5% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Hopback
|
20 min |
|
8.3% |
1 oz |
Strata1 oz Strata Hops |
|
Pellet |
11 |
Hopback
|
20 min |
|
8.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Hopback
|
20 min |
|
8.3% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
12.5% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
12.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
45.54 |
25% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
0 |
33.3% |
1 oz |
Strata (Pellet) 0.99999999771257 oz Strata (Pellet) Hops |
|
|
8.3% |
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
0 |
20.8% |
1.50 oz |
El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops |
|
|
12.5% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
152.4 °F |
60 min |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Notes
As written from Barleys
4.6kg Marris Otter
.1kg golden promise
.5kg flaked wheat
.4kg flaked oats
mash 67c for 60 minutes
1.5oz amarillo first wort or 60 min
1.5oz amarillo flame out
1 oz citra 20 mins @ 82C
1oz galaxy hop stand at 82c
1oz mosaic hop stand at 82c
3oz citra dry hop 3 day
1.5 oz galaxy hop 3 day
1.5 oz mosaic dry hop 3 day
Ferment with WLP 075 or Imperial Barbarian
OG 1.065
FG 1.016
ABV 6.4%
IBU: 40-80
Water chemistry:
1 tsp Gypsum
1 tsp calcium chloride
.5 maybe .4 tsp canning salt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 01:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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