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Summer BSc. Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harjun Panimo
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday March 18th 2020

Passion Fruit NEIPA

by darrylsnow

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 15

Hazy Mango IPA

by Bennyj

OG: 1.056 FG: 1.015 ABV: 5.5% IBU: 12

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

12.7

EBC (ebcmorey):

17.6

Mash pH

5.2

Cost €

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	53.3%
2.30 kg	United Kingdom - Golden Naked Oats2.3 kg Golden Naked Oats	33	25.19	30.7%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	3.84	13.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	2.7%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops	Pellet	15.5	Boil	10 min	12.7	4.8%
150 g	Calypso150 g Calypso Hops	Pellet	13	Dry Hop	8 days		28.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		19%
100 g	Calypso100 g Calypso Hops	Pellet	13	Dry Hop	4 days		19%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		28.6%
525 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops	12.7	4.8%
250 g	Calypso (Pellet) 250 g Calypso (Pellet) Hops	0	47.6%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	0	47.6%
525 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Saccharification Rest	Fly Sparge	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Brulosophy Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	8	150	100	0
8 g magnesiumsulfiitti 1g suola 8g kalsiumkloridi
Mash Chemistry and Brewing Water Calculator

Notes

25 grammaa Bravoa spiderissa 10 minuutiksi keittoon
10 grammaa Bravoa spideriin kun 80 astetta
Poistetaan spider kun siirto käymisastiaan valmis

https://beerandbrewing.com/make-juice-not-haze-refining-the-new-england-style-ipa/

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Summer BSc. Juice

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