Black Coffee BIPA 5.0 Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend

Black Coffee BIPA 5.0

188 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backcrack
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday March 18th 2020
1.056
1.019
5.0%
70.7
39.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 6.1%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 60 min 26.89 6.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Boil 10 min 28.79 26.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Whirlpool 10 min 14.98 26.7%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 11 Dry Hop 4 days 40%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 gal Full Volume BIAB Temperature 156 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coffee Beans Flavor Primary 1 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 140 0
Mash Chemistry and Brewing Water Calculator
"Black Coffee BIPA 5.0" Specialty IPA: Black IPA beer recipe by Backcrack. BIAB, ABV 4.97%, IBU 70.67, SRM 39.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate) Hops: (Columbus, Falconer's Flight) Other: (Coffee Beans, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 21:28 UTC
NEW Water Requirements:
Black Coffee BIPA 5.0
Equipment Profile Used

System Default

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Water Requirements:
Black Coffee BIPA 5.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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