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Black Coffee BIPA 5.0

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backcrack
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

70.7

SRM (morey):

39.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.2%
12 oz	American - Midnight Wheat Malt12 oz Midnight Wheat Malt	33	550	6.1%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	60 min	26.89	6.7%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11	Boil	10 min	28.79	26.7%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11	Whirlpool	10 min	14.98	26.7%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	11	Dry Hop	4 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.89	6.7%
7 oz	Falconer's Flight (Pellet)	43.77	93.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.05 gal	Full Volume BIAB	Temperature	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Coffee Beans	Flavor	Primary	1 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3.16 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	75	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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