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belgian ipa?

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

82.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	37	1.6	54.5%
4.75 lb	US - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	34.5%
0.50 lb	Castle Malting - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	38.64	10.3%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	45 min	24.28	9.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	19.68	20.5%
1.35 oz	Saaz1.35 oz Saaz Hops	Pellet	3.5	Boil	0 min		18.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		27.4%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Dry Hop	4 days		13.7%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Leaf/Whole)	38.64	10.3%
0.70 oz	Centennial (Pellet)	24.28	9.6%
3.50 oz	Cascade (Pellet)	19.68	47.9%
1.35 oz	Saaz (Pellet) 1.349999996912 oz Saaz (Pellet) Hops		18.5%
1 oz	Saaz (Leaf/Whole)		13.7%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	--	152 °F	60 min
3.5 gal	Batch Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Mash	15 min.
6.70 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	15 min.
0.20 oz	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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