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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner6 lb Pilsner |
$ 1.00 / lb $ 6.00 |
38 | 1.6 | 53.6% |
| 4 lb | American - Wheat4 lb Wheat |
$ 1.00 / lb $ 4.00 |
38 | 1.8 | 35.7% |
| 0.50 lb | Briess - Bonlander Munich0.5 lb Bonlander Munich |
$ 1.00 / lb $ 0.50 |
36 | 10 | 4.5% |
| 0.70 lb | Cane Sugar0.7 lb Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.3% | |
| 11.20 lbs / $ 10.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Warrior0.7 oz Warrior Hops |
$ 1.00 / oz $ 0.70 |
Pellet | 17.5 | Boil | 60 min | 42.78 | 28% |
| 0.50 oz | Citra0.5 oz Citra Hops |
$ 1.44 / oz $ 0.72 |
Pellet | 12.6 | Boil | 10 min | 7.98 | 20% |
| 0.50 oz | Citra0.5 oz Citra Hops |
$ 1.44 / oz $ 0.72 |
Pellet | 12.6 | Boil | 5 min | 4.39 | 20% |
| 0.80 oz | Citra0.8 oz Citra Hops |
$ 1.44 / oz $ 1.15 |
Pellet | 12.6 | Boil | 1 min | 0.08 | 32% |
| 2.50 oz / $ 3.29 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.70 oz | Warrior (Pellet) 0.6999999983988 oz Warrior (Pellet) Hops |
$ 1.00 / oz $ 0.70 |
42.78 | 28% |
| 1.80 oz | Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops |
$ 1.44 / oz $ 2.59 |
12.45 | 72% |
| 2.50 oz / $ 3.29 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.6 gal | Single temp infusion | Infusion | -- | 150 °F | 60 min |
| 3.5 gal | BIAB dunk sparge | Sparge | -- | 70 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish moss | Fining | Boil | 10 min. | |
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.71 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 5 | 45 | 105 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway.
Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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