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Barleywine Imp Stout

Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.109

Final Gravity:

1.022

ABV (standard):

11.4%

IBU (tinseth):

44.7

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - LME Pale Ale11 lb LME Pale Ale	34.5	6	60.9%
0.75 lb	Candi Syrup - Belgian Candi Syrup - D-2400.75 lb Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	4.2%
6 lb	Briess - LME Traditional Dark6 lb LME Traditional Dark - (late boil kettle addition)	37.6	30	33.2%
0.30 lb	American - Black Barley0.3 lb Black Barley	27	530	1.7%
18.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Olympic1 oz Olympic Hops	Pellet	12	Boil	60 min	37.64	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Olympic (Pellet)	37.64	50%
1 oz	Willamette (Pellet)	7	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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