View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Postponed NuptiAle

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday March 18th 2020

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

41.4

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	67.9%
3 lb	Briess - Wheat Malt, Red3 lb Wheat Malt, Red	37.3	2.3	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.6	First Wort	0 min	8.5	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	11.4	First Wort	0 min	7.69	2.2%
0.20 oz	HBC 6920.2 oz HBC 692 Hops	Pellet	7.9	First Wort	0 min	5.33	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.6	Whirlpool at 210 °F	40 min	1.92	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	11.4	Whirlpool at 210 °F	40 min	1.74	2.2%
0.20 oz	HBC 6920.2 oz HBC 692 Hops	Pellet	7.9	Whirlpool at 210 °F	40 min	1.2	2.2%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.6	Whirlpool at 190 °F	30 min	2.95	4.4%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	11.4	Whirlpool at 190 °F	30 min	2.67	4.4%
0.40 oz	HBC 6920.4 oz HBC 692 Hops	Pellet	7.9	Whirlpool at 190 °F	30 min	1.85	4.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	20 min	2.99	6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	11.4	Whirlpool at 170 °F	20 min	2.7	6.7%
0.60 oz	HBC 6920.6 oz HBC 692 Hops	Pellet	7.9	Whirlpool at 170 °F	20 min	1.87	6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.6	Dry Hop at 66 °F	8 days		6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	11.4	Dry Hop at 66 °F	8 days		6.7%
0.60 oz	HBC 6920.6 oz HBC 692 Hops	Pellet	7.9	Dry Hop at 66 °F	8 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop at 40 °F	2 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop at 40 °F	2 days		11.1%
1 oz	HBC 6921 oz HBC 692 Hops	Pellet	7.9	Dry Hop at 40 °F	2 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.36	33.3%
3 oz	Mosaic (Pellet)	14.8	33.3%
3 oz	HBC 692 (Pellet)	10.25	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	Single temp infusion	Infusion	--	156 °F	60 min
2.9 gal	BIAB dunk sparge	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1.87 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

(Note from previous brew using same grain bill) Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Not much success with WLP001 (not as much hop flavor or aroma), so going back to A38 Juice.

Dry Hop Schedule:
-Dry hop #1 at high krausen (36-48 hours after yeast pitch)
-Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days)

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Postponed NuptiAle

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}