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Pí Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 57% (steeping grains only)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Wednesday March 18th 2020

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Weyermann - Pale Ale4.3 kg Pale Ale	39	2.3	70.5%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	4.9%
0.30 kg	Weyermann - Carafa I0.3 kg Carafa I	32	340	4.9%
0.30 kg	New Zealand - Malted Rye0.3 kg Malted Rye	40.2	3	4.9%
0.30 kg	Simpsons - DRC0.3 kg DRC	34.7	115	4.9%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	3.3%
0.20 kg	Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats	27	7	3.3%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	29.9	432	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Leaf/Whole	15	Boil	0 min		100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops			100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	50 °C	67 °C	60 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-18 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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