Lemon Drop Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lemon Drop Sour

168 calories 18.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.3 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday March 18th 2020
12.6 °P
3.5 °P
4.9%
0.0
6.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 50%
21.50 lb Rahr - White Wheat21.5 lb White Wheat 39.1 3.2 29.9%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 11.1%
6.50 lb Belgian - Biscuit6.5 lb Biscuit 35 23 9%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 75 °F 7 days 100%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 167 °F 157 °F 60 min
26 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon Drop Sour" Berliner Weisse beer recipe by Randizzle. All Grain, ABV 4.85%, IBU 0, SRM 6.54, Fermentables: (Pale 2-Row, White Wheat, Acidulated, Biscuit) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 20:46 UTC
NEW Water Requirements:
Lemon Drop Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lemon Drop Sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information