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Medicare For Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday March 18th 2020

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

55.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale		38	3.75	100%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Amarillo (8.6 AA)14.15 g Amarillo (8.6 AA) Hops	Pellet	8.6	First Wort	0 min	15.83	8.3%
28.35 g	Amarillo (8.6 AA)28.35 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	28.83	16.7%
14.15 g	Amarillo (8.6 AA)14.15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	5.22	8.3%
56.70 g	Amarillo (8.6 AA)56.7 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	5.58	33.3%
56.70 g	Amarillo (8.6 AA)56.7 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		33.3%
170.05 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170.05 g	Amarillo (8.6 AA) (Pellet)		55.46	99.9%
170.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Mash	Infusion	162.2 °F	152 °F	60 min
3 gal	Sparge	Sparge	150 °F	150 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	20	8	46	225	16
Mash Chemistry and Brewing Water Calculator

Notes

Water Additions:

Mash Water
Gypsum - 5.8g
Calcium Chloride - 1.4g
Epsom - 4.3g

Sparge Water
Gypsum - 3g
Calcium Chloride - .8g
Epsom - 2.3g

Whirlfloc at 15 minuts

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Medicare For Ale

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