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Perfect Pale Ale 2020

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

67.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	68%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16%
1 lb	German - Vienna1 lb Vienna	37	4	8%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	14.1	4.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	10.84	4.5%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	8.99	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	12.48	18.2%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days	8.99	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days	12.48	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.94	9%
4 oz	Huell Melon (Pellet)	17.98	36.4%
6 oz	Centennial (Pellet)	24.96	54.6%
11 oz / $ 0.00

Yeast

- wlp200

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

added zest from one lime by mistake.

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-18 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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