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Downscaled Pastry Stout Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 24.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Wednesday March 18th 2020

Original Gravity:

23.0 °P

Final Gravity:

6.4 °P

ABV (standard):

9.4%

IBU (tinseth):

30.6

SRM (morey):

47.4

Mash pH

n/a

Cost $

150.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.63 kg	Crisp Malting - Finest Maris Otter5.63 kg Finest Maris Otter		38	3	52.2%
1.25 kg	Flaked Oats1.25 kg Flaked Oats		33	2.2	11.6%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar)	$ 156.00 / kg $ 117.00	41	1	7%
0.63 kg	German - CaraAroma0.63 kg CaraAroma		34	130	5.8%
0.63 kg	American - Caramel / Crystal 75L0.63 kg Caramel / Crystal 75L		33	75	5.8%
0.63 kg	United Kingdom - Chocolate0.63 kg Chocolate		34	425	5.8%
0.63 kg	German - Wheat Malt0.63 kg Wheat Malt		37	2	5.8%
0.38 kg	United Kingdom - Extra Dark Crystal 120L0.38 kg Extra Dark Crystal 120L		33	120	3.5%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	$ 39.00 / kg $ 9.75	42	0.5	2.3%
10.78 kg / $ 126.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31.25 g	Chinook31.25 g Chinook Hops		Pellet	13	Boil	60 min	30.57	100%
31.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.25 g	Chinook (Pellet) 31.25 g Chinook (Pellet) Hops		30.57	100%
31.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.9 L		Infusion	72 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chcolate	Flavor	Boil	55 min.
250 g	coconuts	Water Agt	Boil	5 min.
1.25 kg	BlueBerry	Flavor	Secondary	5 days
250 g	RumRaisin	Water Agt	Secondary	5 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 24.00 / each $ 24.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

857

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 09:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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