Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Summit25 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
90 min |
65.03 |
8.9% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
90 min |
30.23 |
8.9% |
|
37.50 g |
Amarillo37.5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
21.03 |
13.4% |
|
37.50 g |
Summit37.5 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
15 min |
45.25 |
13.4% |
|
70 g |
Summit70 g Summit Hops |
|
Leaf/Whole |
18.5 |
Dry Hop
|
5 days |
|
25% |
|
45 g |
Amarillo45 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
16.1% |
|
40 g |
Magnum40 g Magnum Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
5 days |
|
14.3% |
|
280 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Fly Sparge |
67 °C |
67 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
coffee
|
|
Flavor |
Boil |
50 min. |
|
12.50 g |
coffee
|
|
Flavor |
Boil |
15 min. |
|
2 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Notes
12.5g of Taylors Rich Ground Coffee after 50 mins boil
12.5g of Taylors Rich Ground Coffee after 75 mins boil
Yeast starter 24 hours before
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 14:56 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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