Black Eye Joe Beer Recipe | All Grain Specialty IPA: Brown IPA | Brewer's Friend
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Black Eye Joe

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: W/Stone & BrewDog #140
Rating:
2.00 (1 Review)

Calories: 176.5 (Per 500ml)
Carbs: 12.6 g (Per 500ml)
Created: Wednesday March 18th 2020
1.045
1.008
4.9%
161.5
14.4
5.6
n/a
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Brew Log History
20°CTemp
1.004Gravity
OG: 1.039
Attenuation: 89.44%
4.6%ABV
Calories: 176.5 / 500ml
Carbs: 12.6 g / 500ml
12Days
Readings: 0

Mar 18, 2020 to Mar 30, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 65.1%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 16.9%
0.65 kg United Kingdom - Munich0.65 kg Munich 37 6 15.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.4%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Leaf/Whole 18.5 Boil 90 min 65.03 8.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 30.23 8.9%
37.50 g Amarillo37.5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 21.03 13.4%
37.50 g Summit37.5 g Summit Hops Leaf/Whole 18.5 Boil 15 min 45.25 13.4%
70 g Summit70 g Summit Hops Leaf/Whole 18.5 Dry Hop 5 days 25%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 16.1%
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Dry Hop 5 days 14.3%
280 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Fly Sparge 67 °C 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g coffee Flavor Boil 50 min.
12.50 g coffee Flavor Boil 15 min.
2 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12.5g of Taylors Rich Ground Coffee after 50 mins boil
12.5g of Taylors Rich Ground Coffee after 75 mins boil

Yeast starter 24 hours before

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 14:56 UTC
NEW Water Requirements:
Black Eye Joe
Equipment Profile Used

System Default

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Water Requirements:
Black Eye Joe
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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Brewer profile picture
Dougie Orr • 05/14/2020 at 08:18pm
2 of 5

Didn’t turn out black - Barely tawny
Very bitter
Think it might be infected
conditioning Improving it slightly
Lost carbonation In cask


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