Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Saaz600 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.94 |
27.3% |
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
9.29 |
18.2% |
|
800 g |
Mandarina Bavaria800 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
5.99 |
36.4% |
|
400 g |
Mosaic400 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 97 °C
|
15 min |
2.5 |
18.2% |
|
2,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
756 L |
fehérje |
Infusion |
52 °C |
52 °C |
60 min |
|
|
|
Infusion |
52 °C |
62 °C |
30 min |
|
|
|
Infusion |
62 °C |
68 °C |
30 min |
|
|
|
Infusion |
68 °C |
78 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
52 °C |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Imre. All Grain, ABV 5.75%, IBU 24.73, SRM 3.38, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils) Hops: (Saaz, Citra, Mandarina Bavaria, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 11:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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