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Fruitilicious (Voss Kveik IIPA)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Wojciech
Calories: 305 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)

Created: Wednesday March 18th 2020

Big Dipper Taiheke Galaxy DIPA

by Sean Curran

OG: 1.082 FG: 1.019 ABV: 8.2% IBU: 86

Original Gravity:

1.098

Final Gravity:

1.026

ABV (standard):

9.5%

IBU (tinseth):

79.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	46.6%
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	46.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	3.58	32.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	30 min	22.95	16.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	23.32	16.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	15.06	16.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	14.82	16.4%
2.50 ml	HOPZOIL - Citrus Bomb2.5 ml HOPZOIL - Citrus Bomb Hops	Extract	0	Dry Hop	1 days		1.6%
152.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	3.58	32.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	37.77	32.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	38.38	32.8%
2.50 g	HOPZOIL - Citrus Bomb (Extract)		1.6%
152.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 154.5 g Temp: 23 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

1,328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 15:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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