ale Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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ale

57 calories 6.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Wednesday March 18th 2020
1.019
1.005
1.9%
46.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Pale Ale Malt4 lb Pale Ale Malt 36 2 100%
4 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10.8 Boil 60 min 45.99 100%
30 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ale" Belgian Blond Ale beer recipe by Perkeleinen. BIAB, ABV 1.9%, IBU 45.99, SRM 1.75, Fermentables: (Pale Ale Malt) Hops: (Target)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 08:30 UTC
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