B Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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B

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 18th 2020
1.069
1.012
7.4%
37.5
10.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 61.5%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 30.8%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10.8 Boil 60 min 30.86 27.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3 Boil 30 min 6.59 27.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3 Boil 0 min 45.5%
110 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"B" Belgian Blond Ale beer recipe by Perkeleinen. BIAB, ABV 7.43%, IBU 37.45, SRM 10.65, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Malt 150) Hops: (Target, Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 08:29 UTC
NEW Water Requirements:
B
Equipment Profile Used

System Default

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Water Requirements:
B
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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