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Dark Mild Parti style

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Berserker Brewing
Calories: 101 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday March 18th 2020

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.1%

IBU (tinseth):

26.2

SRM (morey):

21.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	62.9%
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	7.9%
250 g	New Zealand - Toffee Malt250 g Toffee Malt	38.8	5.33	7.9%
50 g	New Zealand - Brown Malt50 g Brown Malt	34	90.36	1.6%
130 g	New Zealand - Light Chocolate Malt130 g Light Chocolate Malt	32.7	456.85	4.1%
500 g	Belgian - Special B500 g Special B	34	115	15.7%
3,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	8.69	23.1%
15 g	Loral15 g Loral Hops	Pellet	10.9	Boil	20 min	13.28	28.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool	15 min	1.63	28.8%
10 g	Loral10 g Loral Hops	Pellet	11.75	Whirlpool	20 min	2.55	19.2%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	8.69	23.1%
15 g	Loral (Pellet) 15 g Loral (Pellet) Hops	13.28	28.8%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	1.63	28.8%
10 g	Loral (Pellet) 10 g Loral (Pellet) Hops	2.55	19.2%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	5	31	50	60	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dark Mild Parti style

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