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Pandemic Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Timothy Beercrotch
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday March 18th 2020

prequel

by Jaeho

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (rager):

31.2

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	43.5%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	39.1%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	4.3%
3 lb	American - Vienna3 lb Vienna	35	4	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.9	Whirlpool at 185 °F	20 min	11.3	26.7%
5 oz	Citra5 oz Citra Hops	Pellet	13	Whirlpool at 185 °F	20 min	14.23	33.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.6	Whirlpool at 185 °F	20 min	5.65	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	5 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Dry Hop	5 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	11.3	33.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.23	40%
4 oz	Centennial (Pellet)	5.65	26.7%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA Style

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	10	10	200	100	61
Mash Chemistry and Brewing Water Calculator

Notes

This tuned out mostly how I hoped, though it is hazy, even after gelatin addition. Tasty little session ale.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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