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American IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday March 18th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

68.7

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	46.2%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	23.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	60 min	23.56	4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.26	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.67	8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	10.25	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	0 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	44.82	36%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.67	24%
5 oz	Columbus (Pellet)	10.25	40%
12.50 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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